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    You are in: Home / Recipes / Peanut Butter Pound Cake Recipe
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    Peanut Butter Pound Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 31, 2003

      Oh wow! A major diet breaker and worth every bite! I used creamy peanut butter, and then upped crushed peanuts to 1/2 a cup! This makes a dense cake, very rich, and a little piece goes a long, long way! Even better the next day with some Nutella spread on it! Thanks meow!, this was worth falling of the wagon!

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    • on January 24, 2008

      this was great! I used half white sugar, half Splenda and 3/4 cup peanut butter and glazed with Goody Glaze. Wonderfully perfect peanut butter flavor!

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    • on April 07, 2006

      This was pretty good... the kids gobbled it down. Candy's the peanut-butter-aholic and she found it wasn't as "peanut buttery" as she would have liked. Perhaps we can come up with some sort of peanut butter glaze or something ;) Tom thought it was very good. We had leftovers smeared with Nutella... yummy!

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    • on March 07, 2005

      MMM, this pound cake was very moist and yummy. I thought 1/2 a cup of peanut butter would be too little to give it that taste but I was wrong. Thanks for an easy recipe!:)

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    Nutritional Facts for Peanut Butter Pound Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 184
    51%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 117.4 mg
    39%
    Sodium 224.7 mg
    9%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.9 g
    103%
    Protein 6.1 g
    12%

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