Peanut Butter Pork Tenderloin

The pictures looked so good, the other reviews were good, I was excited to try this recipe. Unfortunately, non of the eaters enjoyed it. Fortunately, the peanut butter mixture could be scraped off and the meal was saved; the flavor hadn't passed on through the meat. I won't be making this again.

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My husband says everything is better with peanut butter or I probably wouldn't have tried this. So glad I did! Yum! Goes in my KEEPER cookbook.

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This was delicious! My husband was very skeptical but admitted after trying it that it was actually "really good"
next time i will double the recipe for the sauce and pineapples but yes, there will definitely be a next time!

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Super yummy! Very easy! I followed the recipe but only had crushed pineapple so boiled it w/juices and sugar before spreading over the pork.
I used/had twice the amount of pineapple . I will buy preserves to have on hand for next time. Thanks for a great new pork tenderloin recipe in my book!!

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Delicious! I used half of a pork tenderloin for just me, and reduced the cook time a bit because of the smaller size. The combination of pineapple preserves and peanut butter is exquisite.....thanks so much for sharing!

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Delicious! We didnt have any pineapple preserves, so we used apricot jelly instead. When all the pork was gone, we just started eating the leftover sauce with a spoon. I will definately make this again!!

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This recipe was excellent! I prepared it as is but did not have the pineapple preserves. I used Orange Marmalade instead and it was moist and delicous. I don't think it matters what kind of preserves you add..as long as you have that sweet element. This dish was definantly a winner!

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This was so good. When my wife saw what I was making, she asked, "Are we having PB&J pork for dinner?" I said yes. I this had a taste that reminds me of thai peanut sauce. I think next time, I'll make some pad thai noodles to go with it. This recipe will make it into my regular menu rotation. Thanks for posting.

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This was a very nice way to cook my favourite cut of pork! This was easy and took no time to get prepped. I could not find pineapple preserves but used apricot as MsSally suggested. We had this with mashed potatoes and corn. Made for 2009 Faves tag. Thanks Nimz! :)

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Wasn't sure about the combo of peanut butter and pork but since it was Nimz recipe decided to give it a try. So glad I did. This was delicious! Cooked a little longer than stated to get temp up to 160 degrees but other than that made exactly as written.

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Tasty! If you like Thai dishes with peanut sauce, this has a similar taste. Pork was very tender and overall flavor is somewhat sweet with that great peanut flavor. The amount of red pepper was enough to give it a subtle zip without making it spicy. Cook temp & time are right on.

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I'll just stick to the obvious... THIS IS AWESOME!

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Good recipe. The pineapple preserves complemented the peanut butter nicely, providing a mild sweetness. I served with rice and green beans. Thank you for the recipe.

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This recipe made for a nice change of pace. We really enjoyed it. I had trouble locating the pineapple preserves at first, but I found a jar at Publix. It was their own brand. I couldn't imagine the recipe without some type of preserves. Thanks for sharing!

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Such a yummy recipe; but I am particularly fond of peanut butter on meat! One change, because like others before I couldn't find pineapple preserves; I found apricot-pineapple.

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What a great pork recipe! The topping is so flavorful, with a great kick that is softened a bit by the sweetness of the preserves. I was able to find pineapple preserves (Smucker's brand in the jelly aisle) and it was such a great combination with the salty soy sauce/peanut butter and the spicy cayenne. I cooked this in the oven as directed this time but will try on the grill next time - thanks for posting this keeper!

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This is a wonderful recipe. I was hesitant to try it at first, but I am glad I did. I will be making this again.Thank you for posting.

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Oh my goodness!! This is fantastic! I used apricot jam as that was all I had on hand but otherwise kept the same. Next time I may top with some chopped peanuts. This is by far one of my favorite recipes I've made from Zaar. Thanks for posting this winner!

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I really enjoyed this recipe! I did use boneless pork ribs and halfway cooked them on the grill, then brushed them with the peanut butter sauce minus the red pepper. I also used pineapple juice instead of perserves since I didn't have any on hand. AWESOME! I'll be making this one again!

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I wasn't sure I could write a review for this, because I thought I had died and gone to heaven! :) This is absolutely delicious. Very flavorful and the meat stayed nice and moist. I couldn't find (never can :( ) pineapple preserves but used Apricot-Pineapple Jam. I only had crunchy peanut butter and the bits of peanuts gave it an extra texture. I am really tempted to just make a big pan of the coating to eat! LOL

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