Peanut Butter Popcorn Balls
Added November 09, 2009 | Recipe #398637
Total Time:
Prep Time:
Cook Time:
"Trick-or-treaters are always happy to receive these tasty popcorn balls," says Betty Claycomb, field editor from Alverton, Pennsylvania. "I love making them as well as eating them!" From Taste Of Home 2008
Ingredients:
Yield:
10
10.0
popcorn ...
Directions:
1
Place popcorn and peanuts in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well.
2
When cool enough to handle, quickly shape into ten 2-1/2-in. balls. Let stand at room temperature until firm; wrap in plastic wrap. Yield: 10 popcorn balls.
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Nutritional Facts for Peanut Butter Popcorn Balls
Serving Size: 1 (66 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 311.7
Calories from Fat 161
51%
Total Fat 17.9 g
27%
Saturated Fat 2.6 g
13%
Cholesterol 0.0 mg
0%
Sodium 257.9 mg
10%
Total Carbohydrate 33.8 g
11%
Dietary Fiber 3.4 g
13%
Sugars 16.6 g
66%
Protein 8.9 g
17%
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