Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Popcorn Recipe
    Lost? Site Map

    Peanut Butter Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *~Christine~*'s Note:

    One word... "YUM"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Large bowl of popped popcorn Boil margarine and honey together to soft ball stage.
    2. 2
      Add peanut butter; stir well.
    3. 3
      Pour mixture over large bowl of popcorn and stir to coat evenly.
    4. 4
      Store in a covered container.

    Ratings & Reviews:

    • on January 20, 2007

      55

      "Yum" is right! I used this recipe with a cooking group in a nursing home. I cooked the ingredients in a microwave, and put a few spoonfuls into quart-size zip-top bags along with the popcorn. (The bag was about half-full of popcorn in order to have room to shake it.) Then, each participant shook their bag to mix their own popcorn & get it coated with the peanut butter mixture. Everyone loved it. I'll be making this again soon- thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      55

      I have tried two peanut butter popcorn recipes now - this one and another made with corn syrup. This one is definitely better. Just make sure to use unsalted popcorn or it will be too salty. I used a microwave-size bag of plain popcorn and butter instead of margarine. I only needed about 3/4 of the peanut butter sauce. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter Popcorn

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3358.6
     
    Calories from Fat 1987
    59%
    Total Fat 220.8 g
    339%
    Saturated Fat 45.9 g
    229%
    Cholesterol 0.0 mg
    0%
    Sodium 2261.4 mg
    94%
    Total Carbohydrate 330.8 g
    110%
    Dietary Fiber 16.1 g
    64%
    Sugars 302.1 g
    1208%
    Protein 66.7 g
    133%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites