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    You are in: Home / Recipes / Peanut Butter Popcorn Recipe
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    Peanut Butter Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *~Christine~*'s Note:

    One word... "YUM"

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    Units: US | Metric


    1. 1
      Large bowl of popped popcorn Boil margarine and honey together to soft ball stage.
    2. 2
      Add peanut butter; stir well.
    3. 3
      Pour mixture over large bowl of popcorn and stir to coat evenly.
    4. 4
      Store in a covered container.

    Ratings & Reviews:

    • on January 20, 2007


      "Yum" is right! I used this recipe with a cooking group in a nursing home. I cooked the ingredients in a microwave, and put a few spoonfuls into quart-size zip-top bags along with the popcorn. (The bag was about half-full of popcorn in order to have room to shake it.) Then, each participant shook their bag to mix their own popcorn & get it coated with the peanut butter mixture. Everyone loved it. I'll be making this again soon- thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008


      I have tried two peanut butter popcorn recipes now - this one and another made with corn syrup. This one is definitely better. Just make sure to use unsalted popcorn or it will be too salty. I used a microwave-size bag of plain popcorn and butter instead of margarine. I only needed about 3/4 of the peanut butter sauce. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Popcorn

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3358.6
    Calories from Fat 1987
    Total Fat 220.8 g
    Saturated Fat 45.9 g
    Cholesterol 0.0 mg
    Sodium 2261.4 mg
    Total Carbohydrate 330.8 g
    Dietary Fiber 16.1 g
    Sugars 302.1 g
    Protein 66.7 g

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