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Total Time
20mins
Prep 10 mins
Cook 10 mins

One word... "YUM"

Directions

  1. Large bowl of popped popcorn Boil margarine and honey together to soft ball stage.
  2. Add peanut butter; stir well.
  3. Pour mixture over large bowl of popcorn and stir to coat evenly.
  4. Store in a covered container.
Most Helpful

5 5

"Yum" is right! I used this recipe with a cooking group in a nursing home. I cooked the ingredients in a microwave, and put a few spoonfuls into quart-size zip-top bags along with the popcorn. (The bag was about half-full of popcorn in order to have room to shake it.) Then, each participant shook their bag to mix their own popcorn & get it coated with the peanut butter mixture. Everyone loved it. I'll be making this again soon- thanks for sharing!

5 5

I have tried two peanut butter popcorn recipes now - this one and another made with corn syrup. This one is definitely better. Just make sure to use unsalted popcorn or it will be too salty. I used a microwave-size bag of plain popcorn and butter instead of margarine. I only needed about 3/4 of the peanut butter sauce. Thanks for the recipe!