Total Time
48mins
Prep 40 mins
Cook 8 mins

This is a different twist from the ordinary peanut butter cookie, rolled up with melted chocolate in the center....delicious! (note: the cookie dough has to chill for 30 mins)

Ingredients Nutrition

Directions

  1. Cream the shortening and sugar until light and fluffy.
  2. Beat in peanut butter, egg and milk.
  3. Sift all dry ingredients together in a separate bowl, then stir into the creamed mixture.
  4. Place peanut butter cookie dough on lightly floured waxed paper.
  5. Roll out into a 15x8-in rectangle.
  6. Melt the chocolate chips over hot water; cool slightly, and spread over peanut butter cookie dough.
  7. Roll dough up jellyroll fashion, using the waxed paper to help roll.
  8. Wrap with the waxed paper.
  9. Chill 20-30 mins.
  10. Slice cookie dough 1/4-in thick.
  11. Bake, on ungreased cookie sheet at 375 degrees for 8-10 mins.
Most Helpful

4 5

This recipe was good, but I had a few changes with it. Mainly, I doubled the recipe, and I had to add about a c up of extra flour because it was far too sticky to roll out. Otherwise, this recipe was good. The cookies are cute and taste great.

5 5

Oh my--peanut butter and chocolate. I had fun making these. They cut very nicely after being in the fridge for 30 minutes. Next time I make these Im going to cut back the sugar, just a little. Thanks Kitten for a great recipe that will go on my cookie tray again.

4 5

I must have done something wrong.and my chips, would not melt, stayed thick, so trying to spread, on that soft dough, did make for a bad word,LOL.but finally got a nice looking cookie. dh said they were good,a bit sweet for me.Made 5 different cookies, for our grandson, so your cookie, is on it's way to the, USS.Reagan. thanks,Kittencal Bass.