Peanut Butter Pinwheel Cookies

READY IN: 48mins
Recipe by Kittencal@recipezazz

This is a different twist from the ordinary peanut butter cookie, rolled up with melted chocolate in the center....delicious! (note: the cookie dough has to chill for 30 mins)

Top Review by moonpoodle

This recipe was good, but I had a few changes with it. Mainly, I doubled the recipe, and I had to add about a c up of extra flour because it was far too sticky to roll out. Otherwise, this recipe was good. The cookies are cute and taste great.

Ingredients Nutrition

Directions

  1. Cream the shortening and sugar until light and fluffy.
  2. Beat in peanut butter, egg and milk.
  3. Sift all dry ingredients together in a separate bowl, then stir into the creamed mixture.
  4. Place peanut butter cookie dough on lightly floured waxed paper.
  5. Roll out into a 15x8-in rectangle.
  6. Melt the chocolate chips over hot water; cool slightly, and spread over peanut butter cookie dough.
  7. Roll dough up jellyroll fashion, using the waxed paper to help roll.
  8. Wrap with the waxed paper.
  9. Chill 20-30 mins.
  10. Slice cookie dough 1/4-in thick.
  11. Bake, on ungreased cookie sheet at 375 degrees for 8-10 mins.

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