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    You are in: Home / Recipes / Peanut Butter Pie With Meringue Topping Recipe
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    Peanut Butter Pie With Meringue Topping

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 09, 2007

      exceptional peanut butter pie. It's one my daughter and I have searched for years to have as part of our stach of pie recipes that we often crave and can't get enough of, often enough! Years ago our babysitter use to make this peanut butter pie recipe and it just brings back such good memories!!

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    • on January 31, 2011

      This is very similar to a recipe my family loves! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      This is really great! I like to make extra peanut butter crumbles. Always a family favorite! Thanks for posting.

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    • on March 22, 2004

      I made this into a wonderful vanilla pudding with a bottom and top of peanut butter crumbles that melt into sweet smoothness in your mouth. We're watching our fat intake so we skipped the pie crust. Just add the layers in a pie plate as though there was a crust or use dessert cups. Be sure to cool the pudding (if made from scratch) before adding it to avoid melting the powdered sugar and turning the peanut butter layers soggy.

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    • on March 21, 2004

      This was a good pie. It was different than I thought it would be.I did cheat and use the instant vanilla pudding tip. One small box of pudding worked well. Make sure you watch the top well when broiling it. It turned brown really fast. It had a very good, very sweet peanut butter flavor.My kids called this a keeper!!

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    Nutritional Facts for Peanut Butter Pie With Meringue Topping

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 237
    42%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.4 g
    47%
    Cholesterol 76.9 mg
    25%
    Sodium 420.0 mg
    17%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 44.9 g
    179%
    Protein 12.3 g
    24%

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