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    You are in: Home / Recipes / Peanut Butter Pie With Meringue Topping Recipe
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    Peanut Butter Pie With Meringue Topping

    Peanut Butter Pie With Meringue Topping. Photo by thejonesgal

    1/1 Photo of Peanut Butter Pie With Meringue Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    SilentCricket's Note:

    I know there are many Peanut Butter Pie recipes already posted here; I looked over many of them! This one is a bit different in that it has a meringue topping and a filling that is made from scratch. It does take some time, but I think you'll be pleased with the results and so will your family and guests...Anytime I've made it, it's been a delicious hit! (Cook time is on the generous side and includes time to make homemade crust; cook time includes time to make filling;both are estimates)

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    Ingredients:

    Serves: 6-8

    Yield:

    9inch p ...

    Units: US | Metric

    Directions:

    1. 1
      Combine powdered sugar and peanut butter.
    2. 2
      Blend with fork or pastry blender until coarse crumbs form.
    3. 3
      Spread half of crumbs onto cooled pie shell.
    4. 4
      Set aside.
    5. 5
      Combine cornstarch, sugar, and salt.
    6. 6
      Add scalded milk and mix well.
    7. 7
      Pour small amount slowly over beaten egg yolk and mix.
    8. 8
      Cook on top of double boiler until mixture thickens.
    9. 9
      Add butter and vanilla; pour into prepared pie shell.
    10. 10
      Beat egg whites until soft peaks form a meringue.
    11. 11
      Spread on filling, sealing sides by crust.
    12. 12
      Sprinkle with remainder of peanut butter crumbs.
    13. 13
      Brown slightly under broiler-- WATCH!
    14. 14
      to avoid crumbs burning.
    15. 15
      Allow to cool and chill until ready to serve.
    16. 16
      NOTE: If you're in a rush and need a shortcut, you could substitute vanilla or French Vanilla pudding mix for the filling made from scratch-- either the kind you cook or instant should be okay-- Prepare according to package directions.

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Pie With Meringue Topping

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 237
    42%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.4 g
    47%
    Cholesterol 76.9 mg
    25%
    Sodium 420.0 mg
    17%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 44.9 g
    179%
    Protein 12.3 g
    24%

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