Peanut Butter Pie (Vegan)

Submitted by Veggie_Boy4687

"What description do I need, its Peanut Butter Pie!"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 6-8

ingredients

• 396.89 g package firm silken tofu
• 236.59 ml peanut butter (try to use all natural, all the big brands use hydrogenated oils)
• 177.44 ml sugar
• 29.58 ml soymilk
• 9.85 ml vanilla extract
• 1 pie crust, chilled (you can chill it as long as you want before you make it)

directions

1. Combine all of the ingredients in a food processor or blender.
2. Blend/process until desired texture is reached.
3. Spoon into pie crust.
4. Refrigerate before serving (atleast an hour).

Reviews

[Alecia Pearl]

So easy and so good. I didn't use a graham cracker crust as other people did but imagine that would be even better than the regular crust I used. I think next time I'll try it with some banana and chocolate either on top or mixed in too.

 

[Clair__11]

So awesome!! I mixed it by hand because I don't have a food processor and it tastes amazing! I drizzled some melted chocolate on top and put it in a homemade graham crust. Yum!!

 

[KaiBrennan]

I've been craving the Reese's peanut butter pie that I used to get at Burger King.<br/>I did substitute powdered sugar because I thought my turbinado would be too large granule-wise. I also drizzled melted chocolate chips on top. <br/>This was fast, simple, and spot on. Thanks for sharing it!

 

[Miss Annie in Indy]

WOW.......this is delicious!!! Very easy to make but kind of hard on my blender. I put this in a premade graham cracker crust. The contrast and texture was just great. Thank you so much for sharing this wonderful recipe.

 

[Prose]

OMG! SOOOO good, and EASY to make!!! I've never had peanut butter pie before, but I took this to a party, and there was an elderly woman there who said that she used to make peanut butter pie all the time and that I did a great job. She had NO idea it was vegan. I used Recipe #138940 as the crust. This disappeared before I could take a photo, but I will definitely make it again. Thanks for posting!