Peanut Butter Pie (Vegan)

Total Time
Prep 5 mins
Cook 0 mins

What description do I need, its Peanut Butter Pie!

Ingredients Nutrition


  1. Combine all of the ingredients in a food processor or blender.
  2. Blend/process until desired texture is reached.
  3. Spoon into pie crust.
  4. Refrigerate before serving (atleast an hour).
Most Helpful

So easy and so good. I didn't use a graham cracker crust as other people did but imagine that would be even better than the regular crust I used. I think next time I'll try it with some banana and chocolate either on top or mixed in too.

Alecia Pearl May 28, 2012

So awesome!! I mixed it by hand because I don't have a food processor and it tastes amazing! I drizzled some melted chocolate on top and put it in a homemade graham crust. Yum!!

ClairFBN March 14, 2012

I've been craving the Reese's peanut butter pie that I used to get at Burger King.
I did substitute powdered sugar because I thought my turbinado would be too large granule-wise. I also drizzled melted chocolate chips on top.
This was fast, simple, and spot on. Thanks for sharing it!

KaiBrennan May 28, 2011