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    You are in: Home / Recipes / Peanut Butter Pie (Vegan) Recipe
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    Peanut Butter Pie (Vegan)

    Peanut Butter Pie (Vegan). Photo by ClairFBN

    1/2 Photos of Peanut Butter Pie (Vegan)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Veggie_Boy4687's Note:

    What description do I need, its Peanut Butter Pie!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in a food processor or blender.
    2. 2
      Blend/process until desired texture is reached.
    3. 3
      Spoon into pie crust.
    4. 4
      Refrigerate before serving (atleast an hour).

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    Ratings & Reviews:

    • on May 28, 2012

      55

      So easy and so good. I didn't use a graham cracker crust as other people did but imagine that would be even better than the regular crust I used. I think next time I'll try it with some banana and chocolate either on top or mixed in too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012

      55

      So awesome!! I mixed it by hand because I don't have a food processor and it tastes amazing! I drizzled some melted chocolate on top and put it in a homemade graham crust. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      55

      I've been craving the Reese's peanut butter pie that I used to get at Burger King.
      I did substitute powdered sugar because I thought my turbinado would be too large granule-wise. I also drizzled melted chocolate chips on top.
      This was fast, simple, and spot on. Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter Pie (Vegan)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.9
     
    Calories from Fat 301
    54%
    Total Fat 33.5 g
    51%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 379.9 mg
    15%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 3.7 g
    15%
    Sugars 30.1 g
    120%
    Protein 17.3 g
    34%

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