Recipe by Veggie_Boy4687
What description do I need, its Peanut Butter Pie!
Top Review by Alecia Pearl
So easy and so good. I didn't use a graham cracker crust as other people did but imagine that would be even better than the regular crust I used. I think next time I'll try it with some banana and chocolate either on top or mixed in too.
- 1 (14 ounce) package firm silken tofu
- 1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils)
- 3⁄4 cup sugar
- 2 tablespoons soymilk
- 2 teaspoons vanilla extract
- 1 pie crust, chilled (you can chill it as long as you want before you make it)