Peanut Butter Pie V
photo by Jellyqueen
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 236.59 ml peanut butter
- 226.79 g cream cheese, softened
- 236.59 ml powdered sugar
- 1 baked pie crust (may use graham cracker crust if you prefer)
- 566.99 g Cool Whip
- peanuts, Chopped
directions
- Whip cream cheese until fluffy.
- Add the sugar and peanut butter. .
- Fold in 1/2 to 3/4 Cool Whip.
- Spoon into baked shell and refrigerate.
- To serve, top with balance of Cool Whip.
- Garnish with chopped peanuts if desired.
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Reviews
-
WOW- what a pie- easy and incredibly rich. My Dad loves p-nut butter pie so, I made this for him on his b'day. I have made this pie several times now and it always goes over well with everyone. For extra pizzaz I double the filling and top with crumbled reeces p-nutbutter cups, then the whip cream and garnish with 1 more p-nut butter cup on top. None of the other pies got touched when this was on the table! Just make sure you take enough to go around and a copy of the recipe because someone always requests it!
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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