Peanut Butter Pie V

READY IN: 30mins
Recipe by Jellyqueen

This is an adopted recipe, but it is just like the recipe my mother used for years. Hope you all enjoy. You can use smooth or chunky peanut butter, and it will make either one large deep dish pie or two shallow pies. Cook time is if you use a baked pie crust, otherwise the only time you need to allow is at least 2 hours of chill time.

Top Review by SweetOlive

This pie is delicious....I made it using an oreo cookie crust......I only had an 8 ounce container of cool whip, but it was still delicious....Thank you for posting!

Ingredients Nutrition


  1. Whip cream cheese until fluffy.
  2. Add the sugar and peanut butter. .
  3. Fold in 1/2 to 3/4 Cool Whip.
  4. Spoon into baked shell and refrigerate.
  5. To serve, top with balance of Cool Whip.
  6. Garnish with chopped peanuts if desired.

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