Peanut Butter Pie, Syd's

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Total Time
10 mins
10 mins

This pie is made in a 9 1/2" deep dish pie plate, & in thin slices, it's a great tasting peanut butter pie without being overwhelming! Preparation & cooking time does not include the 4 hours it takes to chill the pie.

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  1. In a large mixing bowl, dissolve the cornstarch in the water.
  2. Stir in the condensed milk & the egg yolks.
  3. Add peanut butter & beat until well mixed.
  4. Pour the mixture into a large heavy saucepan. Bring the mixture to a boil, cooking & stirring until it is thickened & bubbly. Remove from heat.
  5. Stir in the butter & vanilla extract.
  6. Cool the filling slightly before pouring it into either a baked pie shell or a graham cracker or cookie crumb pie shell.
  7. Cover & chill at least 4 hours.
  8. Refrigerate leftovers.