Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee)

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by posting on here.

Ingredients Nutrition


  1. In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
  2. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
  3. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
  4. Thaw slightly before serving and cut into thin slices because this is a rich pie.
Most Helpful

This turned out awesome and was super easy to make. I made it for a dinner party and my guests asked for seconds :)

sarah.j.goddard June 06, 2010