Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee)

"Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by posting on here."
 
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photo by sarah.j.goddard photo by sarah.j.goddard
photo by sarah.j.goddard
Ready In:
2hrs 10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
  • Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
  • Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
  • Thaw slightly before serving and cut into thin slices because this is a rich pie.

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Reviews

  1. This turned out awesome and was super easy to make. I made it for a dinner party and my guests asked for seconds :)
     
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RECIPE SUBMITTED BY

I love to cook savory meals for my husband. I'm a dehydrating fanatic and food storage junkie. Being prepared to take care of my family helps me sleep better at night.
 
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