Peanut Butter Pie IV

Submitted by icetea

• Ready In: 8hrs
• Ingredients: 6
• Yields: 1 pie
• Serves: 8

ingredients

• 8 ounces cream cheese
• 1 cup crunchy peanut butter
• 16 ounces whipped topping
• 1 1⁄2 cups powdered sugar, Sifted
• 2 9-inch graham cracker crusts
• chocolate shavings

directions

1. Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.
2. Gradually add whipped topping and powdered sugar, and continue beating until smooth.
3. Spoon filling into prepared crusts.
4. Cover and freeze at least 8 hours.
5. Garnish, if desired.

Reviews

[Red Wing Fan]

This was incredible and so easy to make. I made this for a group and received a lot of compliments. It must have been good, I didn't get an opportunity to taste the final product. I have been asked to make it again.