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    You are in: Home / Recipes / Peanut Butter Pie II Recipe
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    Peanut Butter Pie II

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 23, 2009

      I make this pie for all sorts of special occasions, and everyone loves it! The only thing I'd advise people to do differently here is to make sure to use Cool Whip or the heavy whipped cream. I once tried doing it with Redi-Whip, and the whole top of the pie went totally flat.

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    • on November 24, 2004

      MMMMM! I love peanut butter pie and had a craving today for it. It does fill 2 graham cracker crusts. The taste was very light. Topped with Cool Whip as well! Thanks for an easy recipe!

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    Nutritional Facts for Peanut Butter Pie II

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.2
     
    Calories from Fat 364
    61%
    Total Fat 40.4 g
    62%
    Saturated Fat 17.1 g
    85%
    Cholesterol 31.1 mg
    10%
    Sodium 304.7 mg
    12%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 40.6 g
    162%
    Protein 14.1 g
    28%

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