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    You are in: Home / Recipes / Peanut Butter Pie II Recipe
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    Peanut Butter Pie II

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    garnishes:

    • to taste whipped cream
    • to taste salted peanuts or to taste caramel sauce
    • to taste chocolate sauce

    Directions:

    1. 1
      Whip cream cheese for 10 minutes with an electric mixer.
    2. 2
      Add powdered sugar and whip 10 minutes more. Blend in cool whip, peanut butter and vanilla.
    3. 3
      Beat 5 minutes.
    4. 4
      Pour into pie crusts and freeze at least 2 hours.
    5. 5
      Before serving, garnish with whipped cream and peanuts.
    6. 6
      For a special touch, top pie with hot caramel or chocolate sauce.

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    Ratings & Reviews:

    • on May 23, 2009

      55

      I make this pie for all sorts of special occasions, and everyone loves it! The only thing I'd advise people to do differently here is to make sure to use Cool Whip or the heavy whipped cream. I once tried doing it with Redi-Whip, and the whole top of the pie went totally flat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2004

      55

      MMMMM! I love peanut butter pie and had a craving today for it. It does fill 2 graham cracker crusts. The taste was very light. Topped with Cool Whip as well! Thanks for an easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Pie II

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.2
     
    Calories from Fat 364
    61%
    Total Fat 40.4 g
    62%
    Saturated Fat 17.1 g
    85%
    Cholesterol 31.1 mg
    10%
    Sodium 304.7 mg
    12%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 40.6 g
    162%
    Protein 14.1 g
    28%

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