Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.

Ingredients Nutrition


  1. Blend cream cheese, peanut butter, sugar, and milk.
  2. Fold in heavy cream.
  3. Pour into pie crust.
  4. Chill up to 4 hours or overnight.
Most Helpful

This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next time.

nancyg56 April 27, 2007

I made this to take for Thanksgiving dinner at my MIL; she thoroughly enjoys peanut butter. I let this one sit in the refrigerator overnight before serving it. I would never have believed there's only 1/3 cup of peanut butter in this. I did not taste any of the cream cheese, only the peanut butter. The cream lightened it up nicely. Recipe was made as directed.

Kay D. November 26, 2006

Delicous. Creamy with a soft, not overpowering peanut butter flavor. Wanted something different that was no-bake. Great recipe.

Vicki G. September 02, 2003