Peanut Butter Pie

READY IN: 4hrs 15mins
Recipe by Chef shapeweaver

I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.

Top Review by nancyg56

This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next time.

Ingredients Nutrition

Directions

  1. Blend cream cheese, peanut butter, sugar, and milk.
  2. Fold in heavy cream.
  3. Pour into pie crust.
  4. Chill up to 4 hours or overnight.

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