Recipe by Chef shapeweaver �
I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.
Top Review by nancyg56
This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next time.
- 1 (8 ounce) package cream cheese (softened at room temp.for one hour)
- 1⁄3 cup peanut butter
- 1⁄2 cup sugar
- 1 tablespoon milk
- 1 cup heavy cream (whipped)
- graham cracker crust (can use chocolate crust if desired)