Total Time
Prep 10 mins
Cook 0 mins

This is the best peanut butter pie I have ever eaten. It is fast too! And its no bake!

Ingredients Nutrition


  1. Mix cream cheese to soften, add half the whipped topping until mixed well then add the other half, add sugar mix until well blended, then add peanut butter a little at a time until well blended.
  2. You can add more peanut butter or less, depending on how much you like peanut butter.
  3. After all is blended well spoon into shell.
  4. Put in fridge for at least an hour before serving.


Most Helpful

Very yummy and quick to make! I had mine in the fridge for about 3 hours before I decided to try it. The filling kinda ran all over the place, so I guess it didn't have enough time to set. The next day, I tried again, and it was much firmer, however, we had no trouble eating it either time!! :) My husband is addicted! Thanks, Holli!

itsnevrenough August 11, 2003

I though this pie was awesome. I made it for Thanksgiving and had to hand out several copies of this recipe to family and friends.

Shanna =^..^= December 19, 2004

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