Total Time
10mins
Prep 10 mins
Cook 0 mins

A delicious tasting dessert pie. The prep time does not include the softening of the cream cheese.

Ingredients Nutrition

Directions

  1. In a bowl, mix the first 4 ingredients, until well blended.
  2. Fold in the thawed Cool Whip; mix well.
  3. Pour into the graham cracker pie crust.
  4. Refrigerate several hours before serving.
  5. Note: I only used (6 ounces) of the Cool Whip when I made this pie; it seemed like enough for my family.

Reviews

(2)
Most Helpful

This is the first time I had ever made a Peanut Butter pie and so very well it was received by the family. DH who doesn't even like peanut butter had a second slice. Daughter left taking the last slice with her. Great recipe. I will be making this again. Thanks!

Dotty2 December 19, 2005

So good! Very rich, very tasty. Tastes amazing!

CookForTwo February 14, 2005

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