Total Time
Prep 15 mins
Cook 0 mins

If you love peanut butter, you'll love this recipe. My mother made this pie in the hot summer time.


  1. Mix all ingredients in a bowl.
  2. Pour into graham cracker crust.
  3. Freeze.
  4. Thaw a short while before serving.
  5. ENJOY!
Most Helpful

This couldn't be easier to prepare, and the filling is creamy and delicious. Remarkably for a peanut butter filling, it is not overly heavy or rich. Note: the calorie count listed is very low, because the pie crust isn't included in the total. It's worth all the calories, though! Thanks for the recipe.

Aunt Cookie August 17, 2006