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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Peanut Butter Pie. Photo by Mumma=^..^=

    1/1 Photo of Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Mumma=^..^='s Note:

    I got this recipe from my Scouting friend Virginia in 2007. And it has been my oldest child's choice for birthday dinners ever since!

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      If your pie shell is baked, skip to step 3.
    2. 2
      Preheat oven to 425. Roll out pastry and place in a greased pie shell and prick all over with a fork. Line with parchment paper, and fill crust with some kind of weights - either store bought or beans/rice/pasta work. Bake for 20 mins at 425. Remove pie shell from oven, remove weights, reduce oven to 350 and bake another 10-15 minutes, until crust is golden. Let cool completely.
    3. 3
      Mix together the icing sugar and peanut butter and put 2/3 of the mixture on the bottom of the baked pie shell.
    4. 4
      Using the 3 egg yolks, add enough milk to equal 3 cups. Add to pie filling mix, along with vanilla, and cook according to package directions. Add to pie on top of the peanut butter.
    5. 5
      Make a meringue using the 3 egg whites and the sugar, put on top of vanilla pudding. Sprinkle the rest of the peanut butter mix on top of the meringue.
    6. 6
      Brown meringue at 350 degrees.for 10-12 minutes.

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.0
     
    Calories from Fat 104
    46%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 46.5 mg
    15%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.4 g
    69%
    Protein 5.2 g
    10%

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