Peanut Butter Pie
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 (8 ounce) container whipped topping (such as cool whip) or 1 1/2 cups whipping cream and 1/4 cup sugar
- 8 ounces cream cheese, softened
- 1 cup peanut butter
- 1 graham cracker crust
- 1 cup powdered sugar
- 2 teaspoons vanilla
- Reese's pieces (for garnish)
- chocolate syrup (for garnish)
directions
- If using whipping cream, whip cream with 1/4 cup sugar.
- Mix cream cheese, peanut butter, powdered sugar, and vanilla together until well blended.
- Fold in either cool whip or whipped cream (which ever you are using).
- Spoon mixture into pie crust.
- Chill for several hours in the refrigerator, or if you want it to be more like a frozen treat chill in the freezer several hours before serving. (My family likes peanut butter pie very cold, so I freeze in the freezer for several hours, very good this way!).
- NOTE: I leave just enough of the cool whip or whipped cream to be able to spread a thin layer on the top of the pie and garnish the top with reese's pieces and drizzle chocolate syrup over top; makes a pretty presentation!
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RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
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