Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe is fast and delicious. And it uses ingredients I usually have on hand. Hope you like it as much as our family does.

Directions

  1. Thoroughly mix peanut butter and powdered sugar manually or in food processor. (Save 2 tablespoons of mixture to sprinkle on finished pie.)
  2. Press rest of mixture into prepared cracker crust.
  3. Filling: cook vanilla pudding according to directions.
  4. While hot, pour into pie crust.
  5. Let pie cool for 10 minutes.
  6. Add remaining 2 tablespoons of peanut butter/confectioners' sugar to top of pie and then refrigerate for 3-4 hours.
  7. Note: Just before serving, I sometimes garnish with chocolate/fudge topping, cool whip and crushed peanuts.
  8. Fast, easy and delicious!
  9. Kids love it!

Reviews

(3)
Most Helpful

I used a homemade crust (pre-cooked) and instant (cold) chocolate pudding. Topped with real whipped cream and the peanut butter "sprinkles". Rave reviews abound. I am smitten. Thank you!

Daymented August 05, 2008

Mmmmm, I love this pie! Especially when you make it for me :)

jonsbeka September 21, 2007

i like this version i have added choclate pudding to the top its good too thank you for posting dee

Dienia B. January 14, 2006

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