Peanut Butter Pie
photo by oriana
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 85.04 g cream cheese, softened
- 78.78 ml peanut butter
- 236.59 ml powdered sugar
- 59.14 ml milk
- 226.79 g carton frozen whipped topping, thawed (Cool Whip)
- 1 chocolate crumb crust (9inch)
- 236.59 ml chopped peanuts
directions
- Beat cream cheese until fluffy.
- Mix in peanut butter and sugar.
- Gradually add milk; mix well.
- Fold in whipped topping.
- Spoon into crust.
- Chill until set.
- Sprinkle with peanuts.
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Reviews
-
OH MY!!!! This was yummy!! My picky husband and his friend finished off the entire pie in 45 minutes!! I got one little slice and it was to die for! A big glass of milk is a must with this pie as it is very sweet! I used more peanut butter than what the recipe called for 'cause I wanted to finish off the jar, but other than that I followed this very quick, simple recipe exactly!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!