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Thanks! I have been looking for a good and easy peanut butter pie recipe. My favorite pie is peanut butter. I look forward to fixing this pie for my family.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
OH MY!!!! This was yummy!! My picky husband and his friend finished off the entire pie in 45 minutes!! I got one little slice and it was to die for! A big glass of milk is a must with this pie as it is very sweet! I used more peanut butter than what the recipe called for 'cause I wanted to finish off the jar, but other than that I followed this very quick, simple recipe exactly!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gingerbear
on September 20, 2002
This pie is wonderful, Inez. I loved it. This is definitly a keeper. This is honestly one of the best pies that I have ever tasted. So creamy and peanut buttery and the chopped peanuts on top make it even more delicious. Thank you for a great recipe. I will definitly be making this again and again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ladybug II
on December 25, 2002
Delicious! I made two of these for Christmas Dinner. I did use reduced fat peanut butter, fat free cream cheese and fat free cool whip.. Tasted wonderful@
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Natalie Z
on August 01, 2003
Joy abounds with this delicious pie. I love peanut butter the way most women love chocolate. This pie was creamy, rich and so sinful I will have to run an extra 3 miles this week. I will keep this for special occasions. Thanks MizzNezz.
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My husband went nuts over this! He loves anything chocolate and peanut butter. I, too, used reduced- or low-fat ingredients, with excellent results. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy oriana
on October 07, 2004
I would never of thought to have peanut butter in a cheesecake like pie. I didn't have a premade crust so I made one using peanut butter oreos and butter.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Shelli
on August 29, 2003
This was wonderful!!!! I will make it again and again! I didn't have any chopped peanuts so I topped it with crushed oreo cookies......it was sinfully delicious!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
AWESOME!!!! How can something so simple turn out soo fabulous. This is my all time favorite pie!!! I actually used a nutty bar crust because i didnt have a premade one or chocolate cookies so i used about 4 nutty bars and about 3 tbs of butter and froze it for 10 mins and then poured on the peanut butter filling. This would also taste great with chocolate pudding or more whipped topping as another layer!!!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kayauscare
on March 15, 2012
Just like I had as a Kid!!! Thank you
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Really great recipe. I didn't have a chocolate crust, so I used a regular graham cracker crust, and sprinkled chocolate chips and salted peanuts on the top. The saltiness of the peanuts was a nice contrast to the sweetness of the pie. Our guests said it was the best pie they have ever had. It really is that good. Thank you for sharing this wonderful recipe! I will make this again and again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mrs. Hamidi
on January 20, 2010
really good pie. Light and flavorful.
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This always turns out perfect! Very light tasting dessert. YUM
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 6 pack mama
on January 05, 2008
This is definitely a keeper recipe and one easy to "adapt" as well. My family doesn't care for nuts in desserts so I used mini peanutbutter cups cut in small pieces for the topping. I also had a few left over chocolate and peanutbutter chips that I melted (seperately) with a bit of butter flavored shortening and drizled them over the top in crisscross directions. It looked great but before I could return from upstairs with the camera, it was already missing 3 peices! Guess I have to make it again lol.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
So good! I'm addicted to peanut butter and this was an excellant fix!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tara!
on August 22, 2006
Yum!!! I didn't have much time to throw something together for a potluck and this worked out fabulously! Awesome for the amount of time and effort I actually put into it. And seriously, who could ask for a better combination than chocolate and peanut butter? Super recipe, super easy.
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very good,not too heavy.
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Serving Size: 1 (118 g)
Servings Per Recipe: 8
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