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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Peanut Butter Pie. Photo by oriana

    1/1 Photo of Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MizzNezz's Note:

    You can use low-fat ingredients in this pie with excellent results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese until fluffy.
    2. 2
      Mix in peanut butter and sugar.
    3. 3
      Gradually add milk; mix well.
    4. 4
      Fold in whipped topping.
    5. 5
      Spoon into crust.
    6. 6
      Chill until set.
    7. 7
      Sprinkle with peanuts.

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    Ratings & Reviews:

    • on September 10, 2002

      55

      Thanks! I have been looking for a good and easy peanut butter pie recipe. My favorite pie is peanut butter. I look forward to fixing this pie for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      OH MY!!!! This was yummy!! My picky husband and his friend finished off the entire pie in 45 minutes!! I got one little slice and it was to die for! A big glass of milk is a must with this pie as it is very sweet! I used more peanut butter than what the recipe called for 'cause I wanted to finish off the jar, but other than that I followed this very quick, simple recipe exactly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      This pie is wonderful, Inez. I loved it. This is definitly a keeper. This is honestly one of the best pies that I have ever tasted. So creamy and peanut buttery and the chopped peanuts on top make it even more delicious. Thank you for a great recipe. I will definitly be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.1
     
    Calories from Fat 307
    61%
    Total Fat 34.2 g
    52%
    Saturated Fat 12.7 g
    63%
    Cholesterol 13.0 mg
    4%
    Sodium 285.2 mg
    11%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.4 g
    117%
    Protein 10.0 g
    20%

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