Prep 10 mins
Cook 0 mins
You can use low-fat ingredients in this pie with excellent results.
- 3 ounces cream cheese, softened
- 1⁄3 cup peanut butter
- 1 cup powdered sugar
- 1⁄4 cup milk
- 1 (8 ounce) carton frozen whipped topping, thawed (Cool Whip)
- 1 chocolate crumb crust (9inch)
- 1 cup chopped peanuts
- Beat cream cheese until fluffy.
- Mix in peanut butter and sugar.
- Gradually add milk; mix well.
- Fold in whipped topping.
- Spoon into crust.
- Chill until set.
- Sprinkle with peanuts.
Thanks! I have been looking for a good and easy peanut butter pie recipe. My favorite pie is peanut butter. I look forward to fixing this pie for my family.
OH MY!!!! This was yummy!! My picky husband and his friend finished off the entire pie in 45 minutes!! I got one little slice and it was to die for! A big glass of milk is a must with this pie as it is very sweet! I used more peanut butter than what the recipe called for 'cause I wanted to finish off the jar, but other than that I followed this very quick, simple recipe exactly!
This pie is wonderful, Inez. I loved it. This is definitly a keeper. This is honestly one of the best pies that I have ever tasted. So creamy and peanut buttery and the chopped peanuts on top make it even more delicious. Thank you for a great recipe. I will definitly be making this again and again.