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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sara C's Note:

    The easiest, best tasting peanut butter pie I've ever had. This recipe was given to me by a lady at work. The crunchy peanut butter adds a wonderful texture. Cooking time includes time in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and brown sugar over low heat until smooth.
    2. 2
      Remove from heat.
    3. 3
      Stir in Peanut butter.
    4. 4
      Cool.
    5. 5
      (I stick it in the fridge for about 20 minutes).
    6. 6
      While the peanut butter mixture is cooling, melt chocolate chips with shortening stirring constantly over low heat.
    7. 7
      Spread 1/2 of the melted chocolate chips in pie crust.
    8. 8
      Mix peanut butter mixture and cool whip until consistent.
    9. 9
      Put in pie crust.
    10. 10
      Drizzle the rest of the chocolate chip mixture over pie.
    11. 11
      Freeze until almost hard.

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    Ratings & Reviews:

    • on April 07, 2005

      55

      This pie was so easy and quick to prepare. I used an 8 oz container of cool whip and it was the perfect amount. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2004

      55

      This was yummy, and oh so quick to make!! This was just the taste I was looking for! I am infamous for altering recipes, and I changed this one a bit, too. I didn't have crunchy peanut butter, and I was wanting a creamy texture anyways. This recipe seemed a bit on the sweet side, and since most recipes had cream cheese in them (and I was out) I wanted a bit of tang to balance the sweetness. I have a recipe for apple dip that is peanut butter and yogurt, and although I was out of yogurt, I exchanged for some sour cream since the 2 can be switched out for one another. I only had maybe about a scant 1/4 cup left in the container, but that seemed to do the trick. What can I say, but with DH, myself and our 2 young boys, it was gone in less than 24 hours! I think that next time I will cut back the brown sugar. So, it's a bit long and windy of a review, but I always like to explain where my changes came from. I will certainly be making this one again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004

      45

      This recipe is awesome. It's easy to make. I used chocolate graham crackers for the crust. The recipe doesn't say the size of Cool Whip so I used an 8 oz. Cool Whip which worked perfect. This made a hit with the kids as well as the adults.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 661.2
     
    Calories from Fat 396
    59%
    Total Fat 44.0 g
    67%
    Saturated Fat 13.1 g
    65%
    Cholesterol 20.3 mg
    6%
    Sodium 499.9 mg
    20%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 44.2 g
    177%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    Cool Whip

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