Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Pie Recipe
    Lost? Site Map

    Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sara C's Note:

    The easiest, best tasting peanut butter pie I've ever had. This recipe was given to me by a lady at work. The crunchy peanut butter adds a wonderful texture. Cooking time includes time in the freezer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter and brown sugar over low heat until smooth.
    2. 2
      Remove from heat.
    3. 3
      Stir in Peanut butter.
    4. 4
    5. 5
      (I stick it in the fridge for about 20 minutes).
    6. 6
      While the peanut butter mixture is cooling, melt chocolate chips with shortening stirring constantly over low heat.
    7. 7
      Spread 1/2 of the melted chocolate chips in pie crust.
    8. 8
      Mix peanut butter mixture and cool whip until consistent.
    9. 9
      Put in pie crust.
    10. 10
      Drizzle the rest of the chocolate chip mixture over pie.
    11. 11
      Freeze until almost hard.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 07, 2005


      This pie was so easy and quick to prepare. I used an 8 oz container of cool whip and it was the perfect amount. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2004


      This was yummy, and oh so quick to make!! This was just the taste I was looking for! I am infamous for altering recipes, and I changed this one a bit, too. I didn't have crunchy peanut butter, and I was wanting a creamy texture anyways. This recipe seemed a bit on the sweet side, and since most recipes had cream cheese in them (and I was out) I wanted a bit of tang to balance the sweetness. I have a recipe for apple dip that is peanut butter and yogurt, and although I was out of yogurt, I exchanged for some sour cream since the 2 can be switched out for one another. I only had maybe about a scant 1/4 cup left in the container, but that seemed to do the trick. What can I say, but with DH, myself and our 2 young boys, it was gone in less than 24 hours! I think that next time I will cut back the brown sugar. So, it's a bit long and windy of a review, but I always like to explain where my changes came from. I will certainly be making this one again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004


      This recipe is awesome. It's easy to make. I used chocolate graham crackers for the crust. The recipe doesn't say the size of Cool Whip so I used an 8 oz. Cool Whip which worked perfect. This made a hit with the kids as well as the adults.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 661.2
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 13.1 g
    Cholesterol 20.3 mg
    Sodium 499.9 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 4.8 g
    Sugars 44.2 g
    Protein 12.6 g

    The following items or measurements are not included:

    Cool Whip

    Ideas from


    Over 475,000 Recipes Network of Sites