Peanut Butter Pie

"took this from taste of homes' 1995 cookbook. it looks delicious and simple to make."
 
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Ready In:
25mins
Ingredients:
9
Yields:
1 pie
Serves:
8-10
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ingredients

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directions

  • combine cookie crumbs, sugar and melted butter.
  • press into a 9 inch pie pan.
  • bake at 375 degrees for 10 minutes.
  • cool.
  • in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
  • fold in whipped cream.
  • gently spoon into crust. .
  • garnish with chocolate or cookie crumbs, if desired.

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Reviews

  1. I made this for desert tonight ...if it last that long! Very easy to make and really creamy we were licking the bowl! I did use just a regular graham cracker crust just me being lazy and that was what I had on hand. Thanks so much for postng!
     
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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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