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WOW~this was so good. I made it for my BF this weekend and he loved it. The only thing I did different was used reduced fat cream cheese. It still tasted great. I also chopped up a reeses pieces peanut butter cookie I found at the store and sprinkled it on top. This was delicious--thanks for sharing :)
This is the same recipe I use with a slight exception--mine makes 2 9 inch pies! There is no way I could squeeze all of it in one 9 inch pan (it makes an overflowing 10 inch pie with no room for topping!). The only difference I can imagine is that I use the electric mixer with each addition (except the topping which I fold in) and that whips in enough air to create a second pie. I also put a thin layer of Hershey's syrup on the crust before filling it to give a little taste of chocolate! I put an additional 4 oz of whipped topping on each filled pie, drizzle with Hershy's syrup and decorate with peanut butter cups cut in pieces.
Made several times, always gets good reviews from others. I use heavy whipping cream to make homemade whipped cream instead of chemical filled cool whip, worth the extra 5 minutes of work (well, the kitchen aid does it for me :)
My kids LOVE this and I have to admit so do I. It is sooo easy and quick. I always have enough filling for two pie crust.
This pie is so delicious, I only use 1/4 cup of milk so it holds up without freezing. I top it with whipped cream and drizzle chocolate and chopped nuts. Very pretty
Awesome recipe the only 2 changes I made was I only used a 1/4 c of the milk and used natural pb as I don't like the fake stuff. Using the natural pb gave it a very intense bp flavor and using less milk gave it a very thick silky mousse texture. DH said he wants this pie for his b-day not a cake which is a very big deal as he is a cake lover!
I don't like peanut butter, but made this for new years guests. I tried the filling and it was good, not overly sweet. Planning to cut up some peanut butter cups and drizzle chocolate over it. I will definately make this again for my peanut butter loving family:)
Tasted good.I omitted the milk as others reviewers stated they had done to not freeze it.The texture was ok but not that firm though maybe i whipped it too much.I have been asked to do this again by a couple of people all ready and there was none left when taken to a family gathering.I like how it can be prepared pretty quick and then forgotten about it in the fridge until it is set.Thank you.
Very Good! Will make again and again thanks
I make this recipe except it's no harder to double the ingredients and it makes 3 good size pies. The only thing is if I were only making one pie I would only use 4 oz. cream cheese, mine turned out light and fluffy!