Total Time
Prep 10 mins
Cook 0 mins

This is very rich and you don't need a lot to be satisfied.

Ingredients Nutrition


  1. Mix cream cheese until fluffy.
  2. Blend in peanut butter and powdered sugar, mix well.
  3. Slowly add milk.
  4. Fold in topping.
  5. Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
  6. Freeze until set and serve.
Most Helpful

5 5

WOW~this was so good. I made it for my BF this weekend and he loved it. The only thing I did different was used reduced fat cream cheese. It still tasted great. I also chopped up a reeses pieces peanut butter cookie I found at the store and sprinkled it on top. This was delicious--thanks for sharing :)

5 5

This is the same recipe I use with a slight exception--mine makes 2 9 inch pies! There is no way I could squeeze all of it in one 9 inch pan (it makes an overflowing 10 inch pie with no room for topping!). The only difference I can imagine is that I use the electric mixer with each addition (except the topping which I fold in) and that whips in enough air to create a second pie. I also put a thin layer of Hershey's syrup on the crust before filling it to give a little taste of chocolate! I put an additional 4 oz of whipped topping on each filled pie, drizzle with Hershy's syrup and decorate with peanut butter cups cut in pieces.

5 5

Made several times, always gets good reviews from others. I use heavy whipping cream to make homemade whipped cream instead of chemical filled cool whip, worth the extra 5 minutes of work (well, the kitchen aid does it for me :)

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