Peanut Butter Pie

PA Cindy's Note:

This is very rich and you don't need a lot to be satisfied.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• ½ cup peanut butter
• 8 ounces cream cheese , softened
• 1 cup powdered sugar
• ½ cup milk
• 8 ounces whipped topping
• 1 9-inch graham cracker crusts or 1 9 inch pie shell

Directions:

1. Mix cream cheese until fluffy.
2. Blend in peanut butter and powdered sugar, mix well.
3. Slowly add milk.
4. Fold in topping.
5. Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
6. Freeze until set and serve.

Reviews

[undertkr]

WOW~this was so good. I made it for my BF this weekend and he loved it. The only thing I did different was used reduced fat cream cheese. It still tasted great. I also chopped up a reeses pieces peanut butter cookie I found at the store and sprinkled it on top. This was delicious--thanks for sharing :)

[Cheesehead]

I don't like peanut butter, but made this for new years guests. I tried the filling and it was good, not overly sweet. Planning to cut up some peanut butter cups and drizzle chocolate over it. I will definately make this again for my peanut butter loving family:)

[Brown Melly]

My kids LOVE this and I have to admit so do I. It is sooo easy and quick. I always have enough filling for two pie crust.