Recipe by loof
So easy, rich and delicious - great for potlucks or anytime!
Top Review by Lalaloula
Mmmm, this pie is so creamy and decadent, we all loved it. Nobody could stop at one slice. :)
I could not find whipped topping here, which is why I used low-fat quark cheese and that worked out very well.
I used only 1 tbs of sugar and that was fine for my taste. But Im sure if you have more of a sweet tooth, the 3/4 cup is wonderful.
Also I did not have fudge sauce on hand, but a light dusting of cocoa powder added a lovely chocolatey touch. Ill try it with the fudge sauce next time.
I made a gingersnap cookie crust for this and thought it completmented the pb flavour nicely.
Thank you so much for sharing this decadent treat with us, loof!
Made and reviewed for PRMR Tag Game November 2012.
- 1 pre-baked 9 inch pie shell
- 118.29 ml peanut butter
- 177.44 ml powdered sugar
- 85.04 g cream cheese
- 340.19 g Cool Whip
- 59.14 ml chocolate fudge sauce