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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Peanut Butter Pie. Photo by Lalaloula

    1/2 Photos of Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    loof's Note:

    So easy, rich and delicious - great for potlucks or anytime!

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine peanut butter, powdered sugar, and cream cheese. Beat until smooth.
    2. 2
      Fold in Cool Whip.
    3. 3
      Spoon into the baked pie shell.
    4. 4
      Refrigerate for at least one hour.
    5. 5
      Drizzle with chocolate fudge sauce.

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    Ratings & Reviews:

    • on November 18, 2012

      55

      Mmmm, this pie is so creamy and decadent, we all loved it. Nobody could stop at one slice. :)
      I could not find whipped topping here, which is why I used low-fat quark cheese and that worked out very well.
      I used only 1 tbs of sugar and that was fine for my taste. But Im sure if you have more of a sweet tooth, the 3/4 cup is wonderful.
      Also I did not have fudge sauce on hand, but a light dusting of cocoa powder added a lovely chocolatey touch. Ill try it with the fudge sauce next time.
      I made a gingersnap cookie crust for this and thought it completmented the pb flavour nicely.
      Thank you so much for sharing this decadent treat with us, loof!
      Made and reviewed for PRMR Tag Game November 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      Although I do use the purchased oreo-cookie pie crusts, for this one I made my own, & that way could make it as THICK as I wanted (& I definitely wanted)! That, along with a thick, homemade fudge sauce & a slight sprinkle of toasted peanuts on top, made for a wonderfully satisfying pie! Do love that peanut butter! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      Excellent!!! I made this pie using a store-bought Oreo pie crust. We all enjoyed it very much. I really liked how quick it was to put together and how beautiful it looked with the chocolate and cherries. Thanks for sharing. Made for Football Pool 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 259
    58%
    Total Fat 28.8 g
    44%
    Saturated Fat 15.1 g
    75%
    Cholesterol 11.8 mg
    3%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.7 g
    107%
    Protein 6.9 g
    13%

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