Total Time
Prep 10 mins
Cook 0 mins

This is the simpliest p.b. pie you will ever make.


  1. Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
  2. Spread in the bottom of the graham cracker crust and a bit up the sides.
  3. Cool.
  4. Make pudding according to pkg. directions.
  5. Spread over p.b. layer.
  6. Top with Cool Whip.
  7. Keep refrigerated.
Most Helpful

This was tasty but I felt the peanut butter layer was too plain. I would add some powdered sugar next time to change it from just PB to something with a little oomph. Very easy and enjoyed by all who tried it though. Thanks for sharing!

Ang11002 January 29, 2011

Easy and so delicious, this was enjoyed by my family over the weekend and i will make it again very soon, thank your for sharing this wonderful easy treat Sue!

Kittencal@recipezazz March 01, 2010

Absolutely delicious! I made this 1st on Valentines Day and DH loved it so much I had to make it again already! I used sugar-free pudding and as I didn't have the instant, made the pudding, put it in the fridge to cool down, then made the pie. The 1st time I made as directed and the 2nd time I got a little creative and added a sliced ripe banana. Delicious however you make it! I also put a few peanut butter chips on the cool whip to finish the presentation. Thanks Sue! This is a peanut butter/chocolate lovers dream pie!!!! Made for Recipe Tag at KK's.

kittycatmom February 25, 2010