Total Time
10mins
Prep 10 mins
Cook 0 mins

This is great for a hot summer day when you want a cool dessert but don't want to have to spend a lot of time in the kitchen with a hot oven.

Ingredients Nutrition

Directions

  1. Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter.
  2. Slowly beat in milk.
  3. Fold in whipped cream.
  4. Pour filling into pie shell.
  5. Sprinkle peanuts over top.
  6. Freeze until firm.

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