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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Peanut Butter Pie. Photo by KissaMew

    1/1 Photo of Peanut Butter Pie

    Total Time:

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    Serves: 6-8


    9 inch ...

    Units: US | Metric

    • 1 1/4 cups chocolate cookie crumbs (20 cookies[oreos])
    • 1/4 cup sugar
    • 1/4 cup butter or 1/4 cup margarine, melted



    1. 1
      Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
    2. 2
      Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
    3. 3
      Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
    4. 4

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    Ratings & Reviews:

    • on June 05, 2009


      DELISCIOSO!!! I had a group for lunch today and served your Peanut Butter Pie - long story short, it was a big hit! Goofy me forgot that the heavy cream needed to be whipped before folding it in. I got in a hurry and dumped all of the ingredients for the filling into the mixing bowl. I discovered my mistake too late and decided to beat those ingredients, cross my fingers, and see how it came out. Again, I'll say delicious! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009


      Instead of the traditional pecan or pumpkin pie I opted to make this at Christmas time. My two boys ages 12 and 13 literally fought over the last piece. It is insanely good and I will make it every year for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008


      Yum! Super rich and the best peanut butter pie! Used lowfat cream cheese and natural peanut butter. Loved that this recipe used whipping cream rather than cool whip. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 998.2
    Calories from Fat 651
    Total Fat 72.3 g
    Saturated Fat 33.7 g
    Cholesterol 154.5 mg
    Sodium 580.3 mg
    Total Carbohydrate 80.3 g
    Dietary Fiber 2.5 g
    Sugars 46.9 g
    Protein 16.6 g

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