Peanut Butter Pie
photo by KissaMew
- Ingredients:
- 11
- Yields:
-
1 9 inch pie
- Serves:
- 6-8
ingredients
- 1 1⁄4 cups chocolate cookie crumbs (20 cookies[oreos])
- 1⁄4 cup sugar
- 1⁄4 cup butter or 1/4 cup margarine, melted
-
Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- to taste chocolate, grated (optional)
- to taste chocolate cookie crumb (optional)
directions
- Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
- Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
- Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
- Refrigerate.
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Reviews
-
DELISCIOSO!!! I had a group for lunch today and served your Peanut Butter Pie - long story short, it was a big hit! Goofy me forgot that the heavy cream needed to be whipped before folding it in. I got in a hurry and dumped all of the ingredients for the filling into the mixing bowl. I discovered my mistake too late and decided to beat those ingredients, cross my fingers, and see how it came out. Again, I'll say delicious! Thanks for the recipe!!
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In the interest of full disclosure I must admit that there is nothing about a peanut butter pie that I find even tempting. That said, there are those in my circle that I knew would go nuts at the idea and I was right. The little taste I took was good and the rest of the crew left nothing but crumbs. I topped it with chopped up reeses PB cups which people seemed to enjoy.
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