Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got it from Columbia's second Century Cookbook. It was submitted by Cindy Ward.

Directions

  1. Combine cream cheese an peanut butter.
  2. Add milk and sugar and mix thoroughly.
  3. Fold in cool whip.
  4. Pour into graham cracker crust and freeze.

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