Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I cut this recipe out of a magazine years and years ago - it was originally titled "Clara's Peanut Butter Pie". It's one of our favorites, and hands down is the best Peanut Butter Pie I've ever tasted. I usually make my own graham-cracker crust and bake it for five minutes or so before I add the filling (Cool it first, of course.) I've made the filling using low-fat cream cheese and reduced fat non-dairy whipped topping and the results are great. Thank you, Clara, wherever you are.

Ingredients Nutrition


  1. Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes.
  2. Using a rubber spatula or wooden spoon, mix in the topping until incorporated.
  3. Pour into prepared graham cracker crust.
  4. Refrigerate about four hours or overnight.
Most Helpful

WOW! Delicious, easy to make, and can be addictive. I did use low-fat cream cheese and topping and enjoyed it a lot! Thanks for sharing Granny, Made for Fall 2009 PAC.

ElaineAnn September 19, 2009