Total Time
40mins
Prep 40 mins
Cook 0 mins

will be a big hit with the kids.........big & small

Ingredients Nutrition

Directions

  1. Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
  2. Beat cream until soft peaks form.
  3. Fold whipped cream into peanut butter mixture.
  4. Spoon into crust.
  5. Refridgerate 6 hours.
  6. Melt chocolate with coffee in double boiler over gently simmering water.
  7. Spread on top of filling.
  8. refridgerate until firm.
  9. PIE CRUST:.
  10. combine cracker crumbs sugar, melted butter.
  11. Mix well.
  12. line bottom & sides of pie dish.
Most Helpful

5 5

This was a delicious pie! Except that the ingredients are for two pies :) So I just whipped up another crust and my family isn't complaining that there are two pies in the fridge. Very simple pie to make; just make sure to have big enough bowls for the whipping cream (doubles) and the mix in general as it can be hard to get it mixed thoroughly.