Total Time
40mins
Prep 40 mins
Cook 0 mins

will be a big hit with the kids.........big & small

Ingredients Nutrition

Directions

  1. Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
  2. Beat cream until soft peaks form.
  3. Fold whipped cream into peanut butter mixture.
  4. Spoon into crust.
  5. Refridgerate 6 hours.
  6. Melt chocolate with coffee in double boiler over gently simmering water.
  7. Spread on top of filling.
  8. refridgerate until firm.
  9. PIE CRUST:.
  10. combine cracker crumbs sugar, melted butter.
  11. Mix well.
  12. line bottom & sides of pie dish.
Most Helpful

I have made this recipe for almost 15 years, and somehow lost the only copy I had. Thanks so much for sharing it, it is a family favorite and now I will have it forever. Just a quick note, bake the crust for about 10 minutes in a 350 degree oven if you want it to have a little crunch to it. Thanks again!!

markd2922 July 17, 2016

This was a delicious pie! Except that the ingredients are for two pies :) So I just whipped up another crust and my family isn't complaining that there are two pies in the fridge. Very simple pie to make; just make sure to have big enough bowls for the whipping cream (doubles) and the mix in general as it can be hard to get it mixed thoroughly.

tomsawyer January 17, 2009