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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Peanut Butter Pie. Photo by tomsawyer

    1/1 Photo of Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    jenny butt's Note:

    will be a big hit with the kids.........big & small

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    Ingredients:

    Serves: 10-12

    Yield:

    pie

    Units: US | Metric

    PIE CRUST

    Directions:

    1. 1
      Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
    2. 2
      Beat cream until soft peaks form.
    3. 3
      Fold whipped cream into peanut butter mixture.
    4. 4
      Spoon into crust.
    5. 5
      Refridgerate 6 hours.
    6. 6
      Melt chocolate with coffee in double boiler over gently simmering water.
    7. 7
      Spread on top of filling.
    8. 8
      refridgerate until firm.
    9. 9
      PIE CRUST:.
    10. 10
      combine cracker crumbs sugar, melted butter.
    11. 11
      Mix well.
    12. 12
      line bottom & sides of pie dish.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on January 17, 2009

      55

      This was a delicious pie! Except that the ingredients are for two pies :) So I just whipped up another crust and my family isn't complaining that there are two pies in the fridge. Very simple pie to make; just make sure to have big enough bowls for the whipping cream (doubles) and the mix in general as it can be hard to get it mixed thoroughly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 916.2
     
    Calories from Fat 618
    67%
    Total Fat 68.7 g
    105%
    Saturated Fat 31.6 g
    158%
    Cholesterol 117.1 mg
    39%
    Sodium 489.5 mg
    20%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 5.2 g
    20%
    Sugars 52.9 g
    211%
    Protein 19.2 g
    38%

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