Peanut Butter Pie

READY IN: 40mins
Recipe by jenny butt

will be a big hit with the kids.........big & small

Top Review by markd2922

I have made this recipe for almost 15 years, and somehow lost the only copy I had. Thanks so much for sharing it, it is a family favorite and now I will have it forever. Just a quick note, bake the crust for about 10 minutes in a 350 degree oven if you want it to have a little crunch to it. Thanks again!!

Ingredients Nutrition

Directions

  1. Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
  2. Beat cream until soft peaks form.
  3. Fold whipped cream into peanut butter mixture.
  4. Spoon into crust.
  5. Refridgerate 6 hours.
  6. Melt chocolate with coffee in double boiler over gently simmering water.
  7. Spread on top of filling.
  8. refridgerate until firm.
  9. PIE CRUST:.
  10. combine cracker crumbs sugar, melted butter.
  11. Mix well.
  12. line bottom & sides of pie dish.

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