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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Drewber's Note:

    I love love love peanut butter. I love to spread this filling inside a plain graham cracker crust but it would also be good in a chocolate crust too.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed.
    2. 2
      Spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden.
    3. 3
      In a mixing bowl beat the cream cheese with the milk until fluffy.
    4. 4
      Beat in the 1/4 cup of sugar and peanut butter, beating until combined. Mix in chocolate chips.
    5. 5
      Spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm.
    6. 6
      Top with whipped cream and enjoy with a big glass of milk.

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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