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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sascha's Note:

    One of my coworkers used to make this regularly. It's absolutely to die for, and it's also very simple. There's no baking involved, either. Serve it with some chocolate syrup if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip cream (use less than a cup unwhipped to get a cup whipped).
    2. 2
      Add vanilla as you whip the cream.
    3. 3
      In a separate bowl mix together peanut butter, cream cheese and sugar.
    4. 4
      Fold whipped cream and peanut butter mixture together well.
    5. 5
      It should become a much lighter as you add in the cream.
    6. 6
      Pour into graham cracker crust and chill for at least an hour.

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.9
     
    Calories from Fat 483
    65%
    Total Fat 53.6 g
    82%
    Saturated Fat 22.7 g
    113%
    Cholesterol 95.9 mg
    31%
    Sodium 419.5 mg
    17%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 43.8 g
    175%
    Protein 15.1 g
    30%

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