Prep 15 mins
Cook 2 hrs
- 1 1⁄2 cups heavy whipping cream
- 1⁄4 cup sugar
- 8 ounces cream cheese
- 1 cup crunchy peanut butter
- 1 cup confectioners' sugar
- 1 graham cracker crust
- Whip cream with 1/4 cup sugar.
- Mix all other ingredients until smooth.
- Fold in whipped cream until well blended.
- Pour mixture into a graham cracker crust and chill for several hours before serving.