Peanut Butter Pie

READY IN: 20mins
Recipe by Julie Bs Hive

From Taste of Home's Feb 11, 2002 edition and my favorite. I use a pre-made chocolate crumb crust and prefer to garnish with grated chocolate rather than cookie crumbs.

Top Review by bmcnichol

I don't normally like to rate recipes without trying them myself but I made this pie one night and put it in the fridge. When I came home from work the next day, my family had eaten the whole pie. I used a premade chocolate pie crust and followed the rest of the recipe as written, other then I used Splenda instead of sugar as that is all I buy. I didn't add any of the optional ingredients. This was very easy to make. Next time I guess I will have to make two pies, if I want a piece of one!

Ingredients Nutrition


  1. Combine crust ingredients; press into a 9-in pie plate. Bake at 375° for 10 minutes. Cool.
  2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla extract until smooth. Fold in whipped cream. Gently spoon into crust.
  3. Garnish with chocolate or cookie crumbs, if desired.
  4. Refrigerate.

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