Peanut Butter Pie
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 1⁄2 cups granulated sugar
- 1⁄2 cup cornstarch
- 3 3⁄4 cups milk
- 1 9-inch baked pie crust
- 4 ounces Dream Whip
directions
- Mix 1/2 cup peanut butter, 1 cup powdered suga till crumbly.
- set aside.
- In large heavy pan, combine sugar, cornstarch, milk, stir well and cook till bubbly.cook 2 minutes more.
- Remove from heat, gradually stir about 1 cup of hot mixture into bowl, which contains 2 beaten eggs, return all to pan.
- Cook till nearly bubble.DO NOT BOIL!
- Remove from heat and add 1/2 cup butter, cut into pieces, and 1 tbls vanilla extract.
- Mix well.let cool 10 minutes at room temperature.
- Sprinkle 1/2 of the peanut butter/powdered sugar mixture in the bottom of baked pie shell --
- Mound filling over and chill 1 hour.
- Use Whipped topping mix and sprinkle reserved peanut butter mix on top.
-
for the TOPPING:
- I either buy at bulk store or use Dream Whip, prepared as box directs for topping.cuts down on calories and fat from whipping cream.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...