Recipe by descolada2579
This is my Great Grandma's recipe. She used to make all the pies for the local cafe in our small town in Indiana. This pie seems almost like she didn't have all the ingredients she needed for her usual pecan pie so she improvised. It quickly became a town favorite.
Top Review by karky
This pie was AWESOME! My 14 yr old daughter made it for Thanksgiving and we ate it warm. It tasted exactly like warm peanut butter cookies and the filling got a crunchy crust on it that was sublime. The filling did rise up but we used a deep dish 9 inch pie plate and it wasn't over the top, although if we had used an 8 inch pie plate, there might have been some overflow. I would not change the cooking time, but I would make sure to use the biggest pie plate available.