Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Yum!

Ingredients Nutrition

Directions

  1. Beat cream cheese until light and fluffy.
  2. Add peanut butter, milk and sugar gradually.
  3. Fold in Cool Whip.
  4. Pour into pie shell.
  5. Freeze for at least 1 hour before serving.
Most Helpful

Delish! I shaved a froxen milk chocolate bar over the top. I couldn't keep my husband away from the bowl - he licked it clean!

Mulligan August 20, 2007

What a fantastic dessert! We used the vanilla wafer pie crust (Nilla brand) because that is what we had. The peanut butter flavor is very mild...even my 3 year old who doesn't like peanut butter loved it! I will make this over and over again! Next time I will buy an Oreo crust and drizzle chocolate over each slice before serving. Heavenly dessert! Thanks for posting such a winner! Made for ZWT 3 Zingo...and will be made again...SOON!

ColCadsMom July 08, 2007

Comments heard: "Wow!" "Amazing!". I made my own crust by combining 1 1/4 cups oreo cookie crumbs and 1/4 cup melted butter and pressing into a 9 inch pie pan. No cooking required. I placed the frozen pie in the fridge to soften slightly while we ate dinner. Thanks for a super simple and delicious dessert! Made for ZWT3 Zingo.

Raspberry Cordial June 30, 2007