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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    1/1 Photo of Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    TansGram's Note:


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    Units: US | Metric


    1. 1
      Beat cream cheese until light and fluffy.
    2. 2
      Add peanut butter, milk and sugar gradually.
    3. 3
      Fold in Cool Whip.
    4. 4
      Pour into pie shell.
    5. 5
      Freeze for at least 1 hour before serving.

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    Ratings & Reviews:

    • on August 20, 2007


      Delish! I shaved a froxen milk chocolate bar over the top. I couldn't keep my husband away from the bowl - he licked it clean!

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    • on July 08, 2007


      What a fantastic dessert! We used the vanilla wafer pie crust (Nilla brand) because that is what we had. The peanut butter flavor is very mild...even my 3 year old who doesn't like peanut butter loved it! I will make this over and over again! Next time I will buy an Oreo crust and drizzle chocolate over each slice before serving. Heavenly dessert! Thanks for posting such a winner! Made for ZWT 3 Zingo...and will be made again...SOON!

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    • on June 30, 2007


      Comments heard: "Wow!" "Amazing!". I made my own crust by combining 1 1/4 cups oreo cookie crumbs and 1/4 cup melted butter and pressing into a 9 inch pie pan. No cooking required. I placed the frozen pie in the fridge to soften slightly while we ate dinner. Thanks for a super simple and delicious dessert! Made for ZWT3 Zingo.

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.9
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 12.6 g
    Cholesterol 18.0 mg
    Sodium 293.2 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 1.0 g
    Sugars 28.4 g
    Protein 6.0 g

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