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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 10 mins

    10 mins

    48 hrs

    Marjie501's Note:

    My friend, Katie, gave me this recipe in the early 1970s. It is served at the Sweet Onion Restaurant in Mt. Pleasant, MI. A light, creamy pie with the taste of peanut butter. Use your favorite cookie or graham cracker crust. Serve it right out of the freezer with a drizzle of hot fudge on top. This pie is fast and easy to make and has a very impressive taste. A nice light dessert after a company meal. I always make it with skim milk, light cream cheese.

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    Units: US | Metric


    1. 1
      Beat the cream cheese and powdered sugar with mixer until smooth.
    2. 2
      Add the peanut butter and milk, beat until smooth.
    3. 3
      Fold in 8 ounces cool whip.
    4. 4
      Place in prepared pie shell. Freeze for 2+ hours.
    5. 5
      Take it out of the freezer and cut and serve immediately, drizzle on a little hot chocolate. Enjoy.

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 837.0
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 24.6 g
    Cholesterol 35.4 mg
    Sodium 553.5 mg
    Total Carbohydrate 88.3 g
    Dietary Fiber 2.2 g
    Sugars 67.4 g
    Protein 11.7 g

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