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    You are in: Home / Recipes / Peanut Butter Pie Recipe
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    Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    Happyclip1's Note:

    This is a very light peanut butter pie. I made this recipe up on my own. It makes a nice dessert.

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    Ingredients:

    Serves: 6-8

    Yield:

    nine in ...

    Units: US | Metric

    Directions:

    1. 1
      Mix with pastry blender until crumbly , the peanut butter and powdered sugar.
    2. 2
      Sprinkle 3/4 of the mix
    3. 3
      into bottom of baked 9" pie shell.
    4. 4
      In double boiler mix cornstarch, sugar, butter, milk and cook for 12 min .
    5. 5
      Stir egg yolks into a little mixture than add to the rest .
    6. 6
      Cook 2 more minutes or until thickened .
    7. 7
      Add vanilla .
    8. 8
      Pour over crumbs in pie shell & refrigerate .
    9. 9
      Top with cool whip and rest of the peanut butter crumble.

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    Ratings & Reviews:

    • on February 15, 2009

      55

      This is a fantastic recipe. Just like the Amish make, but better. It's basically pastry cream with an intense peanut butter bottom. I made for a work function, and saved some of the peanut mixture to sprinkle over the top of the pie, before adding real sweetened whipped cream. I then sprinkled chopped peanuts and toffee bits over the whipped cream. Everyone went nuts! (pun intended) If you're looking for something different than the usual cream cheese peanut butter fare, give this recipe a try - I'm sure you'll be pleased.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 736.1
     
    Calories from Fat 377
    51%
    Total Fat 41.9 g
    64%
    Saturated Fat 19.9 g
    99%
    Cholesterol 121.6 mg
    40%
    Sodium 550.4 mg
    22%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 2.4 g
    9%
    Sugars 53.7 g
    215%
    Protein 13.0 g
    26%

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