Total Time
1hr
Prep 10 mins
Cook 50 mins

Pecans and peanuts are a delicious duo. Serve the pie at room temp., or better yet, slightly warmed.

Ingredients Nutrition

Directions

  1. Heat oven to 350^F
  2. Fit pastry to pie plate. Decoratively flute edge. Set aside.
  3. In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
  4. Bake at 350^F for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature. Slice and serve.

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