Peanut Butter Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 16
ingredients
- 1 unbaked pie shell, for a 9-in . pie
- 3⁄4 cup light corn syrup
- 1⁄2 cup creamy peanut butter
- 3 eggs
- 3⁄4 cup sugar
- 1 teaspoon vanilla extract
- 3⁄4 cup coarsley chopped pecans
- 1⁄2 cup coarsley chopped peanuts
directions
- Heat oven to 350^F
- Fit pastry to pie plate. Decoratively flute edge. Set aside.
- In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
- Bake at 350^F for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature. Slice and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!