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Pecans and peanuts are a delicious duo. Serve the pie at room temp., or better yet, slightly warmed.
- Heat oven to 350^F
- Fit pastry to pie plate. Decoratively flute edge. Set aside.
- In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
- Bake at 350^F for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature. Slice and serve.