Peanut Butter, Peanut Butter Chip or Chocolate Peanut Squares

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Total Time
35mins
Prep 10 mins
Cook 25 mins

Double peanut butter treat, great for an after school snack.

Ingredients Nutrition

Directions

  1. Peanut Butter Squares:.
  2. Cream together all ingredients, except flour and frosting, until fluffy.
  3. Blend in flour.
  4. Press into bottom of ungreased 13x9-inch pan.
  5. Bake at 350°F for 20 to 25 minutes, or until light golden brown (don't over bake).
  6. Combine all frosting ingredients, adding milk until frosting is a spreadable consistency.
  7. Beat until smooth.
  8. Cool for a few minutes; frost with peanut butter frosting.
  9. Cut into 2-inch squares while warm.
  10. Chocolate Peanut Squares:.
  11. Add unsweetened chocolate and milk with the egg.
  12. Sprinkle batter in pan with sugar.
  13. Frost if desired.
  14. Peanut Butter Chip Bars:.
  15. Add chocolate chips with the flour.
  16. Brown Eyed Susans:.
  17. Arrange chocolate wafers on top of hot bars so a wafer will center on each 2-inch square.
Most Helpful

5 5

These are a great afterschool snack for the kids. I added chocolate chips and used all whole wheat flour. Very yummy with the frosting, the kids didn't even notice they were whole wheat! :-) I'm excited to try the chocolate variation next time.

5 5